September 12-13th 2022
9/12
The drive to Mackinaw City was not bad at all. The truck is still saying the right lamp light is out, even though it is not. We have to look more into that. Whenever we use the right turn signal the truck also tells us the trailer is disconnected 😑😑
I guess I never realized how huge the Mackinac Bridge really is. It's bigger than the Golden Gate. Cherry hates when we drive over it. She sat on my lap the entire trip. Figaro laid in the carrier and took many naps. Once we got to the campground he sat on my lap as well.
Hooking up was super easy. We probably got everything done in fifteen minutes. We should time ourselves next time. This campground is definitely one of the nicer ones that we will go to. The place has 600 sites and is right on Lake Huron. There's a huge camp store, putt-putt, playgrounds, wooden sculptures, pool, shuttle, bathrooms, showers, dog play areas, hiking trails, and small beaches with fire rings.You can see the Mackinac Bridge from our camper. We have a neighbor to our right but no left or back neighbors.
The weather is perfect. Stays in the high 60's-low 70's. Super windy though.
Olive oil
1 ½ tbsp red miso (I only had miso so I used that instead)
4 tbsp sun dried tomatoes
1 pint cherry tomatoes
5 ripe larger tomatoes, quartered
1 large yellow onion, quartered
1 can diced tomatoes
1 cup vegetable broth
1 can of coconut milk
½ teaspoon dried oregano
½ teaspoon thyme
2 teaspoon red pepper flakes
Lots of fresh basil
2 tsp sugar
Salt to season
- Preheat oven to 400 F
- Slice the tops off of garlic heads and remove loose papery outer layers
- Quarter your onion and larger tomatoes
- On a large greased baking sheet pan, arrange the quartered onions and tomatoes, whole cherry tomatoes, and garlic heads
- Drizzle olive oil generously over everything
- Make sure that the exposed garlic cloves are oiled
- Sprinkle with salt, red pepper flakes, thyme, and oregano
- Roast in oven for 1 hour
- Remove roasted garlic and pop into freezer for 20 minutes to cool
- In a blender (I used an immersion blender- easy to travel with, takes up less room) add the roasted tomatoes and onions. Squeeze the cooled garlic into the blender as well. Add the miso, fresh basil, sun dried tomatoes, can of tomatoes and blend on high until smooth
- In a large potion medium heat add the blended tomatoes. Gradually add the can of coconut milk while stirring. Do this with the vegetable broth as well.
- Stir in the sugar
- Make grilled cheese as you normally would and cut into small squares
- Top your soup with more basil and the grilled cheese croutons
- Johnny Cash- Hurt
- Three Tall Pines- Stone Walls
- Uncle Lucius- Keep the Wolves Away
- Chris Cornell- Nothing Compares 2 U (Live)
- The Quasi Kings- All I Wanna Hear
- Read Southall Band- Keystone Clan (Live)
- Jason Isbell and the 400 Unit- If We Were Vampires
- Eric Clapton- Wonderful Tonight
- Bumpin Uglies- Running
- Chris Knight- Down the River





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